Afrin Sultana
WARWICK FARM,New South Wales
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Kitchen Prep Cook
My Muscle Chef
Sydney, NSW
10.2019 - Current
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
- Assisted in training new hires, sharing expert knowledge and techniques for improved performance.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Trained and assisted new kitchen staff members.
- Maintained food safety and sanitation standards.
Picker Packer
Beak & Johnston
Greenacre, NSW
03.2021 - 10.2023
- Scanned packages and boxes and moved to loading dock for shipment.
- Enhanced order accuracy by carefully picking and packing items per customer specifications.
- Printed labels, packaged boxes, and loaded into outbound containers.
- Pulled orders quickly to maintain demanding productivity goals.
- Prepared orders for shipment by inserting associated paperwork, tagging boxes, and scanning barcodes to upload package data to tracking system.
- Maintained warehouse cleanliness and safety, conducting regular inspections to prevent hazards or accidents.
- Picked and packed order items.
- Kept work areas neat, clean and free from debris.
- Followed orders precisely for correct items, sizes and quantities.
- Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
- Moved cardboard, plastic ties, and other debris from unboxing to trash.
- Maintained tidy and clean work areas to promote optimal productivity and safety standards.
Room Attendant
AHS Hospitality
Sydney, NSW
05.2019 - 12.2019
- Reduced guest complaints by maintaining a high standard of cleanliness in all assigned rooms.
- Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.
- Enhanced guest satisfaction by providing thorough and timely room cleaning services.
- Maintained hotel safety standards by adhering to proper procedures for handling chemicals and equipment during cleaning tasks.
- Vacuumed, dusted and maintained common areas, hallways, and waiting areas at elevators.
- Assisted housekeeping management with inventory control, reducing wastage and ensuring adequate supplies for daily tasks.
- Inspected guest rooms to replenish soap, paper towels and toiletries.
- Checked appliances in guest rooms to determine good working order.
Wait Staff Member
Charcoal Steak House
Blacktown, NSW
04.2019 - 10.2019
- Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
- Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.
- Assisted in food preparation as directed while following instructions to meet specific dietary needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Answered customers' questions, recommended items, and recorded order information.
- Processed orders and sent to kitchen employees for preparation.
Education
Master Of Arts - Philosophy
National University
Dhaka Bangladesh 07.2012
Skills
- Ingredient Preparation
- Organization
- Portion Control
- Food Storage
- Food presentation
- Measuring Ingredients
- Quick-learning
- Teamwork and Collaboration
- Attention to Detail
- Time Management
- Customer Service
- Food Preparation
- Highly motivated
- Food handling
- Safe Food Handling
- Food Processing
- Works Well Under Pressure
- Cooking
- Team Leadership
- Bulk Food Preparation
Timeline
Picker Packer
Beak & Johnston
03.2021 - 10.2023
Kitchen Prep Cook
My Muscle Chef
10.2019 - Current
Room Attendant
AHS Hospitality
05.2019 - 12.2019
Wait Staff Member
Charcoal Steak House
04.2019 - 10.2019
Master Of Arts - Philosophy
National University