Afzalur Rashid
Sydney,Australia
Summary
High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations.
Overview
20
20
years of professional experience
Work History
Executive Chef
My Muscle Chef
02.2023 - Current
- Responsible for labour cost, menu planning, food costing, staff training, quality control, and ensuring compliance with food safety standards in a high-volume production kitchen setting.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Expanded services through strategic marketing efforts, increasing revenue streams.
Head Chef
My Muscle Chef
02.2019 - 02.2023
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Created recipes and prepared advanced dishes.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
Chef Manager
My Muscle Chef
04.2019 - 01.2023
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Head Chef
Maloney Hotel Group
01.2015 - 02.2019
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
Head Chef
Rockfish Seafood Restaurant
02.2013 - 02.2015
- Worked closely alongside the sous chef to delegate tasks effectively among team members according to individual strengths and abilities.
- Ensured compliance with all health, safety, and sanitation regulations, creating a safe workspace for staff and customers alike.
- Upheld strict adherence to recipe guidelines, ensuring consistency in taste and quality across all menu offerings.
Function Chef
Mercure Hotels
03.2013 - 01.2014
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Excutive sous chef
Maloney Hotel Group
11.2009 - 02.2013
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
Sous Chef
Meat & wine co southbank
01.2007 - 10.2009
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
Junior Sous Chef
Meat & wine co Darling harbour
01.2007 - 10.2007
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
Chef De Partie
Jordons Seafood Restaurant
04.2004 - 01.2007
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
Education
High School Diploma -
Carrick Institute of Education
370 Docklands Dr, Docklands VIC 300801.2008
High School Diploma -
Uniworld College
350/360 Pitt St, Haymarket NSW 200001.2006
Skills
- Food Safety
- Cost Control
- Menu development
- Hospitality service expertise
- Hiring, Training, and Development
- Team Leadership
- Kitchen Management
- Operations Management
Availability
Available for immediate interview and discussion.
References
- Tushar Menon, Co-founder & CEO, My Muscle Chef, Sydney, New South Wales
- Tobias Dunn, Head of Operations, My Muscle Chef, Sydney, New South Wales
- Robert Arpas, Head of Quality, My Muscle Chef, Sydney, New South Wales
Hobbies and Interests
- Culinary Innovation
- Food Sustainability
- Mentorship and Training
- Food Trends in Large-scale Production
Languages
English
Full Professional
Hindi
Limited Working
Bengali
Native or Bilingual
Timeline
Executive Chef
My Muscle Chef
02.2023 - Current
Chef Manager
My Muscle Chef
04.2019 - 01.2023
Head Chef
My Muscle Chef
02.2019 - 02.2023
Head Chef
Maloney Hotel Group
01.2015 - 02.2019
Function Chef
Mercure Hotels
03.2013 - 01.2014
Head Chef
Rockfish Seafood Restaurant
02.2013 - 02.2015
Excutive sous chef
Maloney Hotel Group
11.2009 - 02.2013
Sous Chef
Meat & wine co southbank
01.2007 - 10.2009
Junior Sous Chef
Meat & wine co Darling harbour
01.2007 - 10.2007
Chef De Partie
Jordons Seafood Restaurant
04.2004 - 01.2007
High School Diploma -
Carrick Institute of Education
High School Diploma -
Uniworld College
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