Agnes Miranda

Ensured consistent quality standards for fruits.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

Checking the quality of fruits.

• Delivered consecutive interpretation services at international conferences, fostering productive dialogue between attendees from diverse linguistic backgrounds.
• Received positive feedback from clients for consistently delivering accurate interpretations that facilitated successful outcomes during negotiations.

• Operated machinery for consistent quality and adherence to production standards.
• Conducted regular inspections, identifying potential hazards and implementing corrective measures.
• Improved operations by monitoring equipment performance and troubleshooting issues promptly.
• Coordinated workflow for seamless production and minimized downtime.