Agraha Basnet
Melbourne
Summary
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
4
4
years of professional experience
Work History
Food & Beverage Attendant / Bartender / Gaming Staff
Clocks at Flinders
08.2023 - Current
- Providing exceptional customer service in a fast-paced hospitality environment
- Preparing and serving beverages, managing gaming operations, and ensuring a welcoming atmosphere for guests
Chef de Partie
Rupert on Rupert
09.2022 - 08.2023
- Prepared and cooked high-quality dishes in a professional kitchen setting
- Collaborated with the kitchen team to ensure efficient service and maintain food standards
Full-Time Chef
Mr. Sister Café
12.2021 - 09.2022
- Managed food preparation and cooking, ensuring consistency and quality in all dishes
- Maintained a clean and organized kitchen environment
Cook
Wilbury and Sons Pub
10.2021 - 12.2021
- Prepared and cooked meals in a busy pub environment, adhering to food safety standards
Cook
Mr. Pilgrim Café
06.2021 - 12.2021
- Assisted in food preparation and cooking, ensuring timely service and customer satisfaction
Sandwich Hand / Cook
Denmark Hill Café
01.2021 - 05.2021
- Prepared sandwiches and other menu items, maintaining high standards of food quality and hygiene
Education
Diploma in Commercial Cookery -
Stotts College
Certificate IV in Commercial Cookery -
Stotts College
Certificate III in Commercial Cookery -
Stotts College
+2 Management -
National College of Computer Studies (NCCS)
Skills
- Teamwork
- Communication
- Time Management
- Culinary Expertise
- Cash handling
- Cleanliness maintenance
- Menu knowledge
- Team collaboration
- Problem solving
- Time management
- Food safety
- Workplace safety
Languages
Nepali
English
Hindi
Key Qualifications
- Teamwork, Proven experience working collaboratively in fast-paced environments, ensuring smooth operations and a positive workplace culture.
- Communication, Skilled in effective communication to foster teamwork and maintain a positive environment.
- Time Management, Adept at balancing multiple responsibilities, including work and study, through excellent time management skills.
- Culinary Expertise, Proficient in food preparation, cooking, and presentation, with a strong foundation in commercial cookery.
Timeline
Food & Beverage Attendant / Bartender / Gaming Staff
Clocks at Flinders
08.2023 - Current
Chef de Partie
Rupert on Rupert
09.2022 - 08.2023
Full-Time Chef
Mr. Sister Café
12.2021 - 09.2022
Cook
Wilbury and Sons Pub
10.2021 - 12.2021
Cook
Mr. Pilgrim Café
06.2021 - 12.2021
Sandwich Hand / Cook
Denmark Hill Café
01.2021 - 05.2021
+2 Management -
National College of Computer Studies (NCCS)
Diploma in Commercial Cookery -
Stotts College
Certificate IV in Commercial Cookery -
Stotts College
Certificate III in Commercial Cookery -
Stotts College
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