Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Agustina Livio

Balaclava,VIC

Summary

I'm a 32-year-old Argentine who has been on a Working Holiday Visa in Australia, bringing more than four years of hands-on experience in restaurants, cafes, and various hospitality jobs. Currently, I'm diving into the world of patisserie and hospitality management—just started a VET course! Known for being a hard worker, reliable, and adaptive to new environments, I'm excited to bring my mix of experience and fresh pastry skills to the team as a Kitchen Preparation Assistant..

Overview

2
2
years of professional experience
1
1
Certification

Work History

Front of House Assistant

Osteria Renata
06.2023 - Current
  • Greet and seat customers, providing menus and explaining specials.
  • Take orders and communicate effectively with kitchen staff to ensure accurate and timely service.
  • Handle customer inquiries, resolve issues, and ensure overall satisfaction.
  • Upsell menu items and promote specials to increase revenue.

Sales Assistant

Glazed Bakery
01.2023 - 05.2023
  • Assisting customers: answering inquiries, and helping customers with their purchases
  • Operating the cash register and EFTPOS
  • Restocking displays, ensuring products are properly organized and presented
  • Having a good understanding of the products or services offered
  • Inventory management
  • Assisting with administrative duties, such as taking and preparing orders and answering phone calls.

Kitchen Hand

Esplanade Port Hedland Hotel
03.2022 - 08.2022
  • Thoroughly wash and sanitize dishes, utensils, and kitchen equipment using commercial dishwashing machines.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Assistant Pastry Chef

Landing Hotel
12.2021 - 03.2022


  • Proficient in preparing and baking a diverse range of pastries, cakes, and desserts with a eye for quality and consistency.
  • Skilled in organizing and maintaining a clean, efficient pastry kitchen, managing ingredient inventory, and ensuring adherence to food safety standards.


Education

Certificate IV - Patisserie And Management of Hospitality

Academia 21
Melbourne, VIC
03.2026

Skills

  • Food Safety Understanding
  • Outstanding attention to detail
  • Highly organised and committed
  • Customer Service Expertise
  • Stress Tolerance
  • Attention to detail
  • Adaptability and flexibility

Certification

  • RSA
  • Australian full Driver License
  • Police check

Timeline

Front of House Assistant

Osteria Renata
06.2023 - Current

Sales Assistant

Glazed Bakery
01.2023 - 05.2023

Kitchen Hand

Esplanade Port Hedland Hotel
03.2022 - 08.2022

Assistant Pastry Chef

Landing Hotel
12.2021 - 03.2022

Certificate IV - Patisserie And Management of Hospitality

Academia 21

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Agustina Livio