Ahina Kingi

Most roles that I went under in this early learning operation are included above.

Below are continued roles that I took part in.

• Gave one-on-one attention to children while maintaining overall focus on entire group.
• Worked with teaching staff to evaluate individual progress and recommend appropriate learning plans.
• Developed and implemented behaviour management plans.
• Used high supervision & scanning skills in-class, at recess and off-site with observational skills and positive reinforcement for good behaviour.
• Incorporated music, art and literature into curriculum.
• Helped new children get used to classes by giving one-on-one support.
• Modeled positive behaviour and communication skills for children.
• Increased student satisfaction by frequently communicating with children about needs and adapting lessons to interests and room progress.
• Organized activities to teach children foundational learning skills such as letters and numbers.
• Planned and executed activities to stimulate physical, social and intellectual growth.

• Led classroom activities for play-based and immersive learning.
• Utilized technology to enhance student education and grasp of materials.
• Implemented prepared lesson plans in age groups of 0-5 years.
• Completed documentation of attendance, meal times, nappy changes, safety checks and medical requirements.
• Worked with my allocated director on disciplinary and safety issues.
• Maintained and fostered positive and constructive interactions with staff, families, and children.
• Applied play-based strategies to provide diverse approaches to learning.
• Sanitized toys and play equipment each day to maintain safety and cleanliness.
• Gave one-on-one attention to children while maintaining overall focus on entire group.
• Organized and supervised large and small group activities.
• Guided children to develop social, emotional and physical skills.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Managed time to juggle multiple tasks simultaneously with ease.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed recipes and chef instructions to prepare food correctly.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Lifted and carried heavy materials.
• Maintained high personal appearance standards and uniform presentation.

• I would cater and help prepare functions for:
• Conferences
• Weddings
• Birthday Celebrations or any kind of large gathering.

My position included roles such as:

• Set up and disassembled food service stations, equipment and furniture per contract specifications.
• Delivered catered food and supplies to facility for on-time set-up.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Cleaned and organized kitchen stations to promote team efficiency.
• Created numerous appetizer, entree and dessert options to enable creation of customized menus.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Provided friendly, courteous service to create memorable moments for guests.
• Served catering guests by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction.