AHMAD AFANDI

• Processed and cut vegetables, including broccoli, in a cold storage environment.

• Ensured high-quality standards in vegetable processing and packaging.

• Maintained food safety and hygiene practices according to company regulations.

• Worked efficiently in a low-temperature environment to preserve product freshness.

• Followed workplace safety procedures to ensure a secure and productive work environment.

• Implemented eco-friendly pest control strategies to improve crop health
• Monitored and managed pest populations using biological and chemical methods
• Followed all company policies and procedures to deliver quality work.

• Managed the storage and distribution of meat-based products in a temperature-controlled environment
• Ensured compliance with food safety and hygiene standards
• Operated cold storage equipment and managed product inventory