As a 15-year business owner, I am results-driven specialising in operations management, strategy development and team leadership. As a result of owning a successful bakery business my wide range of skills includes but is not limited too is the art and science of baking, which involves working with various ingredients and techniques. I would describe myself as a highly organised and supportive team player. From starting with a passion for creating and little background experience in building and operating a business I took the chance and developed a company with proven track records of sales and hospitality serving a large diverse community. I have provided exceptional customer service and, a great team environment and have led the way in the Munoosh food industry over the 15 years of operation. I am seeking an opportunity to lead in diverse leadership business roles.
Measured, mixed and prepped raw materials according to company specifications and recipes.Monitored cooking completion times for efficient use of ovens and other equipment.Proofed, Folded and baked dozens of pizzas Daily.Designed Appealing Product displays,Supervised and communicated with vendors for efficient delivery of wholesale orders.Maintained an atmosphere of enthusiastic customer awareness emphasising fast, friendly customer service.Properly Labeled all signs for mixes, weights and measures with accurate information.Maintained Current knowledge of pricing, ingredients, product availability and current promotion.Inspected products for quality assurance before display.Maintained Temperature, sweep and sanitation logs.Safely operated oven, proof box, mixer and bread machines.Followed Code dating procedures and adhered to legal regulations governing product labelling and packaging.Followed code dating procedures and adhered to legal regulations governing product labelling and packaging.Controlled spoilage by generating turn movement and maintaining monthly inventory.Maintained Safe and sanitary areas by checking food products’ temperature and freshness. Rolled, Cut and shaped Dough to form bread, rolls, and other baked goods.Placed dough in pans, moulds and sheets; monitoring products during baking and adjusting temperatures as needed.Offered product samples and answered product questions for wholesale customers.Invoiced customers in a timely and accurate manner.Coordinated Employee schedules for maximum efficiency.Maintained daily pars to ensure theavailability of products at all times.Merchandised Food, including garnishes for serving presentation.Interviewed and hired bakery employees.Designed and implemented a new bakery menu, emphasizing local produce, resulting in a 50% increase in sales.recruited, Trained and supervised over 30 baker staff.
Install and maintain wiring, control and lightning systems. Inspects electrical components, such as transformers and circuit breakers. Identify electric problems using a variety of testing devices. repair or replace wiring, equipment, or fixtures using hand tools and power tools.
Operated bakery 15 years with consistent financial; and customer growth