AHMAD SABBIR JAHAN
Bankstown,NSW
Summary
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sous-chef
The Loft Café
05.2022 - Current
- I am the sous chef responsible to assist the head chef with the preparation and serving of food
- Key responsibilities
- Mise en place
- Ordering supplies
- Maintaining quality of service
- Achievements
- Ability to work under pressure
- Adaptable in quick decision-making
- Capable of working long hours
Chef
Ray’s place
08.2021 - 04.2022
- I was the chef responsible for the food preparation of the grill and pans section
- Key responsibilities
- Mise en place
- Ordering supplies
- Maintaining quality of service
- Achievements
- Ability to work under pressure
- Adaptable in quick decision-making
- Capable of working long hours
Cook
The waiting room
11.2020 - 07.2021
- I was part of the opening team at T.W.R worked as a cook at the deep fryer and larder section
- I was assisting the CDPs in respectable sections
- Key responsibilities
- Mise en place
- Ordering supplies
- Maintaining service quality
- Achievements
- Ability to work under pressure
- Fine dining service
- Organised work environment
- Adaptable in quick decision-making
- Capable of working long hours
Packer & Delivery
The Fruit Box
09.2017 - 10.2020
- I was working as a packer and occasionally I would go for deliveries as well
- Key responsibilities
- Ensuring the quality of the products
- Packing and/or delivering under a time limit
- Cleaning up the warehouse
- Achievements
- Big scale warehouse work experience
- Experienced in long distance delivery (Holder of full Australian driving licence)
- Experienced in working night shifts
Education
Commercial Cookery (certificate 4) -
TAFE RYDE
Sydney, NSW07-2024
BBA - Human Recourse Management
Northern University
Bangladesh01-2017
High School Diploma -
Jessore Cantonment College
Bangladesh01-2010
Skills
- Dish preparation
- Station oversight
- Kitchen equipment operation
- Sanitation procedures
- Customer service
- Menu planning
- Staff training
- Team leadership
- Food safety
Accomplishments
- Managed 6 kitchen staff in cafe with 80-seat capacity.
Languages
Bengali
Native or Bilingual
English
Full Professional
Certification
- Responsible service of alcohol (RSA)
Timeline
Sous-chef
The Loft Café
05.2022 - Current
Chef
Ray’s place
08.2021 - 04.2022
Cook
The waiting room
11.2020 - 07.2021
Packer & Delivery
The Fruit Box
09.2017 - 10.2020
Commercial Cookery (certificate 4) -
TAFE RYDE
BBA - Human Recourse Management
Northern University
High School Diploma -
Jessore Cantonment College
Similar Profiles
Marija BoriševMarija Borišev
Waitress at Loft CaféWaitress at Loft Café
Marina MarshMarina Marsh
President & Founder at Web Loft Designs / Web Loft PartnersPresident & Founder at Web Loft Designs / Web Loft Partners
Michelle SenkeleskiMichelle Senkeleski
Associate Sourcing Manager at Ann Taylor Loft / Loft OutletAssociate Sourcing Manager at Ann Taylor Loft / Loft Outlet
DANG KHOA DO (VICTOR)DANG KHOA DO (VICTOR)
Investment Analyst at BlackbirdInvestment Analyst at Blackbird
Swikriti PathakSwikriti Pathak
Costumer Service at Oporto Fast FoodCostumer Service at Oporto Fast Food