Ahmed Etry

Ranoush Charcoal Chicken

01.2021 - 04.2024

Hospitality based skills
Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
Contributed to a positive workplace environment through strong communication skills and teamwork.
Ensured food safety standards were met by properly storing and handling raw chicken products.
Collaborated with team members to ensure timely order completion and optimal workflow in the kitchen.
Increased productivity with effective time management and prioritization of tasks during peak hours.
Observed food safety, proper cleaning and good hygiene practices to prevent food-borne illnesses.
Assisted with inventory management, ensuring adequate stock levels for all necessary ingredients and supplies.
Safeguarded compliance with health codes by diligently monitoring cleanliness of cooking surfaces and utensils.
Mastered various cooking techniques for versatile menu offerings, including grilling, roasting, frying, and baking.
Supported staff training initiatives, sharing expertise on best practices for chicken preparation with new hires.
Maintained orderly and clean work areas for maximum productivity.