Ahmed Ayaan Asim
Adelaide,SA
Summary
Skilled Food Stall Cook with a proven track record at different festival's including the "Eid Festival" and the "Halal Festival." adept in safe food handling and customer service. Excelled in maintaining high sanitation standards and managing peak hour rushes with efficiency, ensuring customer satisfaction and repeat business. Demonstrated rudimentary knowledge in kitchen equipment operation and a flair for multitasking, significantly enhancing dining experiences.
Overview
1
1
year of professional experience
Work History
Food Stall Cook
Food Stall Owner
05.2024 - 05.2024
- Operated frontline cash register to total meal costs and collect cash and credit card payments.
- Loaded carts and trays to transport food to various locations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Food Service Worker
Food Stall Owner
04.2023 - 04.2023
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Developed and maintained positive relationships with customers to enhance service.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Prepared variety of menu items following specific recipes to ensure customer satisfaction.
Education
No Degree -
IQRA College
O'Halloran Hill, SA11-2025
Skills
- Customer service
- Strong attention to safe food handling procedures
- Frying
- Sanitation
- Supply restocking
- Kitchen equipment operation and maintenance
- Food waste reduction
- Order verification
- Menu planning
- Pastry making
- Cleaning and organization
- Food handling
Timeline
Food Stall Cook
Food Stall Owner
05.2024 - 05.2024
Food Service Worker
Food Stall Owner
04.2023 - 04.2023
No Degree -
IQRA College
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