Ahsan Anjum
East Cannington,WA
Summary
To secure a position as a efficient team member with good customer service and customer relation in order to utilize my communication, management, and interpersonal skills with accuracy and efficiency while maintaining a motivated, productive, and goal oriented environment for the entire professional on board while maintaining extensive customer loyalty.
Overview
4
4
years of professional experience
Work History
Sous Chef
Flight Club
10.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Chef
The Breakwater
01.2021 - Current
- Company Overview: I work in The Breakwater which is located in Hillarys
- Handling payments
- Cooperatively working with team members
- Handling customer payment
- Balancing the cash register
- Accepting payments
- Processing refunds and exchanges
- Maintain a clean workspace
- I work in The Breakwater which is located in Hillarys
- I worked long hours shift day and night 12 hours
- I am capable to do work 7 days a week 12 hours long shift
Education
CERTIFICATE IV IN COMERCIAL COOKERY -
Australian Technical College of Western Australia
02.2025
Intermediate - FCS Pre-Engineering
Concordia College
01.2018
Skills
- Good interpersonal skills
- Very approachable
- Optimistic
- High energy levels
- Good team worker
- Enthusiastic
- Innovative
- Good Communication skills
- Quick learning ability
- Highly motivated and ambitious
- Ability to work efficiently under pressure
- Organizational capabilities
- Goal-oriented
- Safe food handling
- Kitchen operations
- Inventory management
- Food presentation
Timeline
Sous Chef
Flight Club
10.2023 - Current
Chef
The Breakwater
01.2021 - Current
Intermediate - FCS Pre-Engineering
Concordia College
CERTIFICATE IV IN COMERCIAL COOKERY -
Australian Technical College of Western Australia
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