Ahsan Khan

• Adjusted machine feed and speed, changed cutting tools, or adjusted machine controls when automatic programming was faulty or if machines malfunctioned.
• Monitored and adjusted processes or equipment to improve quality and productivity.
• Sustained lockout and tag-out safety protocols by properly using equipment and materials.
• Performed daily maintenance on equipment including cleaning, lubricating, and inspecting for any problems.
• Stored all finished goods in designated areas according to safety guidelines.
• Followed emergency procedures in event of workplace accidents.
• Properly stored meat to decrease waste and increase product freshness span.
• Monitored daily workflow to ensure adherence to established policies and procedures.
• Established clear expectations for employees, providing guidance when needed.
• Ensured compliance with all safety regulations in the workplace.
• Kept work areas clean, neat and free of safety hazards to maximize efficiency.
• Delegated daily tasks to team members to optimize group productivity.

Management of day to day administrative and business operations, such as customer service and general issues within a fast pace customer business.

• Maintained a professional attitude while providing excellent customer service.
• Assisted customers by providing exceptional customer service and processing orders and transactions.
• Be aware of health, safety and welfare issues and practices.
• Participate in stocktaking (counting and describing the goods in stock).
• Educated employees on register use and customer service.