Aidan Spiteri

-Prepared food orders efficiently
-Maintained cleanliness and hygiene in the kitchen
-Worked as part of a fast-paced environment
-Unloaded delivery trucks and organised stock

-Became familiar with products to answer questions and make suggestions.

-Prepared products following restaurant, health, and safety standards and procedures.

-Assisted in reducing wait times by efficiently managing customer queues during peak hours.

-Contributed to inventory management, minimizing food waste and controlling costs.