Aiden Evans
Perth,WA
Summary
Dynamic and passionate chef with a strong focus on upholding the highest work ethic. Experienced in high-paced, high-standard culinary environments. I take pride in my professionality, with proven ability to manage sections, lead teams, and deliver outstanding service to diverse clientele. Committed to continuous learning and development.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Harbour Hotel
03.2023 - 04.2024
- Met a High Quality of standards using advanced culinary techniques
- Trained oncoming chefs in preparation, service and section management
- Complete paperwork, including invoices, orders, stock, and wastage reports
- Flexibly worked multiple sections and events, working alone and with a team
- Delivered outstanding service to VIP clientele, tailoring experiences to meet individual needs and expectations.
Cook
West Beach Bar and Kitchen
05.2022 - 03.2023
- Executed a multitude of menus, acquiring customer feedback first hand
- Coordinated and supervised food preparation
- Led agency chefs in event work, ensuring quality, hygiene and safety standards were met
- Managed inventory, placed orders, maintaining optimal stock levels
- Cooperated with team members to ensure efficient and timely service.
Commis
Amex Stadium
01.2021 - 06.2022
- Worked in multiple kitchens across the site, helping to produce food for match days
- Follow instructions and safety standards to ensure a high quality of work
- Use initiative to ensure tasks are completed efficiently
- Operate machinery and use tools
- Keep work areas clean and organised.
Education
Seven GCSEs including Maths and English Level 5 and above -
Priory School
LewesLevel 3 UAL Diploma in Acting -
Northbrook Metropolitan College
WorthingSkills
- Managing Paperwork, Orders and Stock Takes
- Ability to work under pressure and meet tight deadlines
- Proficient at working collaboratively with a team
- Passion for learning
- Knowledge of cooking techniques, ingredients and flavour profiles
- Food allergy understanding
- Supervising Food Prep
Certification
- Level 2 Food Safety and Hygiene, 2023
- CITB Health and Safety, 2022
- National Citizen Service, 2019
References
- Nick Bolton, 07437025094
- Tracy Savage, 07847362298
- Joanne Lawson, 07718135095
Timeline
Chef De Partie
Harbour Hotel
03.2023 - 04.2024
Cook
West Beach Bar and Kitchen
05.2022 - 03.2023
Commis
Amex Stadium
01.2021 - 06.2022
Seven GCSEs including Maths and English Level 5 and above -
Priory School
Level 3 UAL Diploma in Acting -
Northbrook Metropolitan College
Similar Profiles
Samuel BotterillSamuel Botterill
Kitchen Porter at Harbour HotelKitchen Porter at Harbour Hotel
Fahmida Ali LisaFahmida Ali Lisa
Room Attendant at Southampton Harbour HotelRoom Attendant at Southampton Harbour Hotel
Sophie WilkinsonSophie Wilkinson
Waitress at Christchurch Harbour Hotel and SpaWaitress at Christchurch Harbour Hotel and Spa