Aiden Morton
Casino,NSW
Summary
Reliable young man willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws. I take pride in delivering efficient and high-quality farm operations. Excellent communicator works effectively with farm owners and team members. Quick and eager learner willing to take on additional tasks when required. Dependable worker knowledgeable about farm equipment and machinery and capable of performing routine maintenance and repairs. Skilled at feeding, watering and exercising livestock. Reliable fencing skills, I am experienced with metal and wood fences. Proficient in operating equipment, digging holes and cleaning up work sites. Strong safety record and clean driving history.
Overview
10
10
years of professional experience
Work History
Fencer
P & K Contracting
03.2024 - Current
- Prepared sites and yards before installing fences by removing debris and rocks.
- Installed wire, wood, and steel fences for various sized yards and areas for both residential and commercial customers.
- Repaired broken fence panels and post braces for customers and checked for any additional damage.
- Loaded trucks with fencing materials prior to each shift and unloaded all items upon arrival at job sites.
- Constructed fencing and other deterrents to keep out wildlife.
- Ensured customer satisfaction, addressing concerns promptly and professionally.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Operated various types of machinery, contributing to the successful completion of diverse projects.
- Maintained equipment performance by lubricating and cleaning components.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
Butcher
Dalley Street Butchery
01.2020 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Identified cuts of meat, grading and pricing accordingly.
- Reduced wait time for customers through efficient multitasking during peak hours.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Increased sales through effective upselling of specialty meats and related products.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
Mustering
Sheehan Contracting
06.2017 - 12.2019
- Implemented sustainable farming practices to minimize environmental impact while maximizing productivity.
- Safeguarded herd from predation, utilizing effective fencing and monitoring techniques to deter potential threats.
- Maintained safe working conditions by enforcing proper handling techniques and providing regular safety training to farm staff.
- Herded livestock using motorbikes or quadbikes.
- Examined animals for signs of sickness and overall herd health.
Wash Up Boy
Dalley Street Butchery
03.2014 - 06.2017
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Used time management and efficient cleaning methods to meet deadlines.
- Handled equipment, chemicals, and materials properly and with caution.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Emptied trashcans and transported waste to collection areas.
- Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
Education
Kadina High School
LismoreCertificate III in Meat Processing
Tafe NSW
2020
Skills
- Hand and power tools
- Effective Communication
- Heavy Lifting
- Safety Procedures
- Site preparation
- Teamwork and Collaboration
- Problem-Solving
- Time Management
- Dependable and Responsible
- Computer Skills
- Calm Under Pressure
- Work Ethic and Integrity
- Customer Service
- Cash Handling
- Cleaning and sanitizing
- Customer Relations
- Product Knowledge
- Merchandise Restocking
- Farm equipment operation
- Pasture maintenance
- Fence Repair
- Herd Health Monitoring
- Livestock management
- Vaccination Administration
References
Patrick Everingham -
.....
.....
Timeline
Fencer
P & K Contracting
03.2024 - Current
Butcher
Dalley Street Butchery
01.2020 - Current
Mustering
Sheehan Contracting
06.2017 - 12.2019
Wash Up Boy
Dalley Street Butchery
03.2014 - 06.2017
Kadina High School
Certificate III in Meat Processing
Tafe NSW
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