Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Aiko Tan

Darra,QLD

Summary

Dynamic and hardworking kitchen professional with hands-on experience at Japanice, supporting chefs in food preparation, presentation, and safe handling. Skilled in maintaining high hygiene standards, cleaning and organizing kitchen equipment, and ensuring efficient workflow during peak hours. Recognized for strong teamwork, adaptability, and commitment to delivering a positive dining experience.

Overview

1
1
year of professional experience

Work History

Junior Kitchen Assistant

Japanice
06.2024 - Current
  • Assisted chefs in food preparation and cooking processes to ensure timely service.
  • Maintained cleanliness and organization of kitchen workspace to uphold hygiene standards.
  • Operated kitchen equipment safely, adhering to operational protocols and safety regulations.
  • Provided backup support to other staff members during busy periods or staff shortages.
  • Maintained composure and work quality while under stress.

Junior Kitchen Hand - Work Experience

Project Blue Cafe
06.2025 - 09.2025
  • Maintained cleanliness of kitchen equipment and work areas, adhering to health and safety standards.
  • Assisted chefs with food preparation tasks, including chopping vegetables and assembling ingredients.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Education

Home Education (Homeschooling) - Term 3 2025 - Present
QLD
12-2027

Skills

  • Chef support
  • Dishwashing
  • Safe food handling
  • Food preparation

  • Cleaning and sanitizing
  • Positive attitude
  • Team collaboration

Interests

  • I like trying new recipes and food trends
  • Music
  • Regularly practice mindfulness and meditation for overall wellness

Timeline

Junior Kitchen Hand - Work Experience

Project Blue Cafe
06.2025 - 09.2025

Junior Kitchen Assistant

Japanice
06.2024 - Current

Home Education (Homeschooling) - Term 3 2025 - Present
Aiko Tan