Overview
Work History
Education
Certification
Skills Attributes
Goals
References
Timeline
Generic

Aileen Kim

Greenvale,VIC

Overview

7
7
years of professional experience
1
1
Certification

Work History

Apprentice

RACV City Club
10.2018 - 12.2018
  • Working experience pastry Bistro kitchen, Banquet kitchen, pastry kitchen

Pastry chef

DoreDore cake shops (south Korea)
09.2015 - 03.2016
  • Supervised apprentices, Produce Butter cream cakes, Glazed or decorated sweet products and pastries with butter cream or fresh cream, Produced glazed mousse cake and decorated petite four cakes, Planed and scheduled production, Checked that equipment meets health and safety regulations, Checked the quality of raw materials and weighed ingredients, Ordered baking supplies from wholesalers, Provided customer service, Experienced within HACCP environments

Pasty chef/Baker- Manager

Tour les Jours( South Korea)
06.2012 - 09.2015
  • Produce Breads and pastry cakes, Produce Petit four cakes, Glazed or decorated sweet products and pastries with icing or cream, Produced mousse cake and decorated cakes, Produce danish and croissant, Planed and scheduled production, Checked that equipment meets health and safety regulations, Checked the quality of raw materials and weighed ingredients, Loaded tins or trays into ovens, keeping an eye on the oven temperatures and the appearance of the bread, cake or pastry, Unload ovens when the bread and other products were baked, took products out of trays and put aside to cool, Ordered baking supplies from wholesalers, Provided customer service, Experienced within HACCP environments

Pasty chef

Empire Bakery (Windsor)
04.2017
  • Planed and scheduled production, Developing pastry and baking recipes for large quantity production, Produced Eclairs, Macaroon, Tart(Chocolate, Lemon Meringue, Apple Rhubarb, fruit tart), Produced Mousse Cake (Opera, Raps Sacher, berry, chocolate Royal, Caramel slice), Produced Lamington, Roulade, Baked sponge for products, Checked the quality of raw materials and weighed ingredients, Loaded tins or trays into ovens, keeping an eye on the oven temperatures and the appearance of the bread, cake or pastry, Knowledge of HACCP standards and procedures, finishing production, cutting cakes, Decorating cakes, packing, proving/baking danish and croissant

Education

Food safety supervisors certificate (SITXFSA002) -

01.2019

Food Handlers certificate (SITXFSA001 ) -

01.2019

Certificate III of commercial cookery in Academia international (SIT30816) -

01.2018

English – Upper intermediate in Academia international -

01.2017

Diploma in Pastry &baking in of Su Won Women’s College, Su Won, South Korea -

01.2014

Certificate of Bakery Sanitary Control Manager by Korean Master Bakers Association -

01.2014

Certification

  • 2014, Certificate of Bakery Sanitary Control Manager by Korean Master Bakers Association
  • 2011, National Technical Qualification Certificate of Baking License in South Korea

Skills Attributes

  • 5 years’ experience working as a Pastry Chef & Culinary Chef
  • Skilled at using pastry and baking equipment and machinery divisions
  • Ability to mix various ingredients to develop new desserts & dishes
  • Ability to develop pastry and baking recipes for large quantity production
  • Experience in Food Safety Standards and quality control (HACCP, ISO 22000)
  • Experience in a supervisory role
  • Planning and scheduling
  • Able to cope with the physical demands of the job
  • Self-starter with the ability to work within a team and autonomously
  • Highly motivated, organised and efficient
  • Ability to maintain and establish ongoing relationships
  • High levels of attention to detail
  • Good organisational skills.
  • Passionate mind
  • Responsible and professional
  • Friendly and Kindly
  • Learning fast anything
  • Excellent at multiple tasks
  • Good time management

Goals

My goal is to secure a long term position in a reputable and dynamic organisation whereby I can implement and grow my existing skills. I am a positive, enthusiastic and a highly valued employee. I am seeking to establish myself in an organisation in order to further enhance my existing skills and expand my career opportunities, whilst following my passion. My passion includes creating a range of international desserts such as French patisserie, biscuits, mousse cakes and bread.

References

References available on request

Timeline

Apprentice

RACV City Club
10.2018 - 12.2018

Pasty chef

Empire Bakery (Windsor)
04.2017

Pastry chef

DoreDore cake shops (south Korea)
09.2015 - 03.2016

Pasty chef/Baker- Manager

Tour les Jours( South Korea)
06.2012 - 09.2015

Food safety supervisors certificate (SITXFSA002) -

Food Handlers certificate (SITXFSA001 ) -

Certificate III of commercial cookery in Academia international (SIT30816) -

English – Upper intermediate in Academia international -

Diploma in Pastry &baking in of Su Won Women’s College, Su Won, South Korea -

Certificate of Bakery Sanitary Control Manager by Korean Master Bakers Association -

  • 2014, Certificate of Bakery Sanitary Control Manager by Korean Master Bakers Association
  • 2011, National Technical Qualification Certificate of Baking License in South Korea

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