Professional with strong collaboration skills and a track record of achieving objectives in diverse environments. Extensive leadership and communication experience across public and private sectors. Detail-oriented with a commitment to continuous learning, supported by entrepreneurial success. Proven Canteen Assistant with expertise in customer service, food safety, and inventory management, enhancing operational efficiency and creating a welcoming atmosphere.
Overview
34
34
years of professional experience
Work History
Canteen Assistant
Liverpool Boys High School
02.2024 - Current
Cleaned and sanitized kitchen equipment, counters, and surfaces to maintain a safe working environment.
Provided nutritional information about menu items upon request.
Recorded daily sales transactions into the point-of-sale system.
Assisted in the preparation of food items, such as sandwiches, salads, and desserts.
Served customers quickly and efficiently while maintaining high standards of customer service.
Monitored inventory levels of food items in order to ensure adequate supply at all times.
Received orders from vendors and restocked supplies accordingly.
Maintained cleanliness of all areas by wiping tables, sweeping floors
Ensured that all ingredients were fresh before using them for meal preparation.
Used proper portion sizes when serving meals to customers.
Checked expiration dates on food products prior to use.
Operated cash registers accurately and efficiently to process payments from customers.
Rotated stock items so that older items are used first.
Followed health and safety regulations when preparing meals or handling food products.
Adhered to sanitation policies when cleaning work areas.
Prepared food according to recipe instructions to manage regular school meals.
Upheld correct procedures for preparing foods and storing leftovers.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Organized and prepared ingredients for batch cooking.
Adhered to safe and proper storage guidelines for incoming supplies.
Followed guidelines for safe serving, appropriate temperatures and proper presentation.
Utilized safe and efficient methods for operating equipment.
Maintained tools, equipment and surfaces in clean, neat and working order.
Assisted cook with prep work by cutting vegetables and preparing side dishes and salads.
Performed work to top standards, proving best service for students, employees and school visitors.
Utilized food preparation equipment safely, including slicers, mixers, and ovens.
Engaged with students and staff in a friendly manner to create a welcoming environment.
Tailored orders to address customer allergies and gluten concerns.
Monitored food temperatures to ensure safety and compliance with health regulations.
Maintained cleanliness and hygiene standards in food preparation and serving areas.
Operated cash registers and handled transactions, providing accurate change
Assisted in menu planning and inventory management to optimize operations.
Conducted regular cleaning and maintenance of equipment and utensils.