Aimee Kildea

Prepared various coffee beverages following established recipes and standards.

Opened and closed venue, operated coffee machine to craft quality coffee art, hosted guests, ran food, and managed floor operations to ensure smooth service throughout the day.

• Provided excellent customer service, engaging with patrons to enhance their experience.
• Maintained cleanliness and organization of workstations throughout shifts.
• Applied extensive cocktail knowledge to deliver exceptional service and elevate guest satisfaction.

• Assisted residents with daily living activities and personal care.
• Coordinated social and recreational activities for resident engagement.
• Coordinated lifestyle and recreational activities for residents in the West Wing at Twin Parks.
• Managed front desk operations twice a week, handling incoming calls and overseeing facility access.
• Contributed to food preparation by helping create morning and afternoon tea for resident enjoyment.
• Maintained cleanliness of kitchen equipment and utensils to uphold hygiene standards.
• Organized and stored food supplies in compliance with safety protocols.
• Prioritized and organized tasks to efficiently accomplish service goals.

• Serving alcoholic beverages
• Greeted customers and took orders, facilitating efficient service and contributing to a welcoming atmosphere
• Opening and closing the bar
• Prepared and brewed coffee to high standards, enhancing customer experience and drink quality
• Conducted inventory assessments to track stock levels
• Coordinated client bookings through handling incoming calls, ensuring smooth scheduling and customer satisfaction
• Kitchen hand

• Serving alcoholic beverages - Cocktails and drink preparation
• Restocked fridges, managed stock intakes, and received deliveries to ensure bar readiness.
• Maintained cleanliness and organization of bar area to enhance customer experience.
• Ensured cleanliness throughout bar to provide a welcoming environment.
• Assisted in inventory management and stock replenishment to support operational efficiency.
• Open and close the bar