Aimee Price

• Stocked shelves with old and new merchandise.
• Operated cash register to process sales transactions.
• Handled customer complaints professionally and efficiently.
• Conducted price checks on items when requested by customers.
• Managed opening and closing duties such as locking doors, assisting supervisor when they were counting the registers/ handling money, making closing announcements, quickly and efficiently helped customers who were in a rush.
• Maintained cleanliness of the store, including floors, shelves, and counters.
• Provided product knowledge to customers and answered inquiries.
• Organized store by returning merchandise to proper areas and restocked displays.
• Bagged or packaged purchases and wrapped gifts.
• Greeted customers upon arrival.
• Answered store and merchandise questions and led customers to wanted items.
• Watched for and recognized security risks and thefts to prevent or handle situations.

Working here was apart of my Hospitality Cert ll course. Though I was never an employee, my classmates and myself went here in year 11 to gain work experience. 6 shifts all together, day shifts were 6 hours long and nights were 4 hours.

• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Greeted customers and provided excellent customer service.
• Developed good working relationships with fellow employees through effective communication.
• Organized storeroom inventory of supplies such as cups, napkins, straws.
• Adhered to state regulations regarding serving alcohol responsibly.
• Stocked ice bins and coolers as needed throughout shift.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Performed opening and closing duties including restocking supplies.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Processed payments accurately and efficiently with POS system.
• Assisted in setting up the bar for service shift.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Resolved customer complaints in a professional manner.
• Followed safety protocols while handling sharp tools or dangerous chemicals.