Aimee-Rose Duffy
Richmond,Australia
Summary
I am a 28 year old dedicated and ambitious hospitality professional with 10 years of industry experience, I bring a mature, responsible approach to every task I undertake. Known for my strong work ethic, problem-solving skills, and ability to thrive in fast-paced environments, I take pride in delivering exceptional service and upholding the highest standards. Quick to learn and highly adaptable, I embrace challenges and see them through with determination. With proven leadership abilities, I lead by example to maintain company standards and foster a high-performing team.
Overview
7
7
years of professional experience
Work History
Restaurant Manager
Pastarami
Richmond, Melbourne , VIC
06.2024 - Current
- Worked on the floor each shift, ensuring smooth service.
- Maintained sales records, shift reports, and financial documentation.
- Controlled beverage and labor costs to optimize profitability.
- Developed strategies to improve efficiency, service, and customer satisfaction.
- Designed and updated food menus to align with seasonal themes.
- Managed social media and marketing activities.
Maitre D'
Frederic
Richmond, Melbourne, Victoria
09.2022 - 01.2024
- Monitored dining area to assess server capacity and estimate wait times.
- Served as liaison between front-of-house staff and management team
- Scheduled reservations and orchestrated any large or private functions.
Host/Waitress/Bartender and Duty Manager
Oxford Group Hospitality
Christchurch, New Zealand
09.2020 - 03.2022
- Covered leave across six venues owned by the Oxford Group, adapting to different environments as needed.
- Gained extensive experience working in a variety of settings, including nightclubs, cocktail bars, fine dining restaurants, and sports bars.
Procurement Manager
New World
Chistchurch, New Zealand
03.2020 - 08.2021
- Managed the purchasing of 12,000 products, ensuring profitability, and stock optimization.
- Planned and executed in-store promotions and product relays based on demand and trends.
- Built strong relationships with suppliers, reps, and the Foodstuffs team.
- Developed effective buying strategies to maximize sales, market share, and GP.
- Led loss prevention initiatives, and ensured accurate stocktaking.
- Worked with the store owner to optimize department operations.
Chilled Assistant Manager
Foodstuffs
Christchurch , New Zealand
11.2017 - 03.2020
- Managed rostering and trained new staff to meet company standards.
- Ensured health, safety, and cleanliness compliance.
- Oversaw daily ordering and analyzed weekly sales & GP reports.
Education
Burnside High School
Christchurch, New Zealand 01.2012
Timeline
Restaurant Manager
Pastarami
06.2024 - Current
Maitre D'
Frederic
09.2022 - 01.2024
Host/Waitress/Bartender and Duty Manager
Oxford Group Hospitality
09.2020 - 03.2022
Procurement Manager
New World
03.2020 - 08.2021
Chilled Assistant Manager
Foodstuffs
11.2017 - 03.2020
Burnside High School
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