AIN YOON
Coogee,NSW
Summary
While working at a cafe in Korea, I thought I would like to work at a cafe that handled a wider variety of coffees.
Also, I would like to work in a cafe where people of various races work together, rather than Koreans, and feel a sense of unity.
If I work at this cafe, I will adapt quickly and do my best to learn. So, I would like to become someone who can contribute to the development of cafes.
Overview
2
2
years of professional experience
Work History
Barista
Cafe 'Jenesis 101'
12.2022 - 12.2023
- After familiarizing myself with the menu that regular customers always request, I made a suggestion first and provided a pleasant service.
- Cleaned counters, machines, utensils, and seating areas daily.
- Operated espresso machines.
- Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
- Recommended products based on solid understanding of individual customer needs and preferences.
Beverage-attendant
Konjiam Resort
10.2021 - 11.2022
- We had a VIP service that operated on a membership basis. So, I recognized the regular customers and responded to them.
- Prepared hot coffee and tea according to customer requests.
- The overall hall and kitchen were checked.
- Studied the menu, and I was perfectly familiar with the menu that changes periodically.
- Checked the customer's satisfaction and checked if there were any shortcomings.
Education
Entered University In 2020 And Completed A 4-year - Flight Attendent Service
Incheon JEI University
Incheon, Republic Of Korea03.2020
Skills
- Opening and Closing Duties
- Beverage Preparation
- Espresso Machine Operation
- POS Systems
- Team Leadership
- Friendly and Outgoing
Languages
Korean
Native or Bilingual
Reference
DAVID HAN - 0435 404 400 (HOSPITALITY JOB TRAINING SUPERVISOR)
Timeline
Barista
Cafe 'Jenesis 101'
12.2022 - 12.2023
Beverage-attendant
Konjiam Resort
10.2021 - 11.2022
Entered University In 2020 And Completed A 4-year - Flight Attendent Service
Incheon JEI University
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