Airini Vuidravuwalu
Marrickville,NSW
Summary
Adept at maintaining high sanitation standards and excelling in ingredient preparation, I significantly enhanced kitchen efficiency at ULTIQA Fiji Palms Beach Resort. With a knack for organization and cleanliness, my efforts streamlined operations, ensuring top-notch food safety and quality. My skill set includes expert portion control, contributing to consistent culinary excellence.
Overview
3
3
years of professional experience
Work History
Kitchen Prep Cook
ULTIQA Fiji Palms Beach Resort
Fiji
09.2019 - 11.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Streamlined dish assembly with proper portioning and presentation, contributing to consistent quality.
- Maintained high sanitation standards, adhering to local health department guidelines and ensuring food safety.
Education
Graduate Certificate - Culinary Arts
Lelean Memorial School
Fiji11.1997
Skills
- Cleanliness
- Organization
- Ingredient Preparation
- Portion Control
Timeline
Kitchen Prep Cook
ULTIQA Fiji Palms Beach Resort
09.2019 - 11.2022
Graduate Certificate - Culinary Arts
Lelean Memorial School