Airom Cabuso
Perth,WA
Summary
Well trained Chef with undeniable focus and passion for food. pursuing an opportunity to build upon developing skill set with restaurant which appreciates attention to detail. Hard working individual commited to being honest and trustworthy. Trained in basic and advanced cooking methods from others with great experience. Seeking opportunity to be the next Sous Chef with succesful establishment.
Overview
8
8
years of professional experience
Work History
Sous Chef
Fraser's Restaurant / Blue Water Bistro
Perth , WA
2023.11 - Current
- Assisted in menu development and recipe testing.
- Prepared nutritional facts labels for all dishes served at the restaurant.
- Planned and managed special events including weddings, school balls, galas, and seminars.
- Acquired advanced skills in big batch culinary preparation by effectively operating a range of equipment including brat pans, blast chiller, and combi ovens
- Assisted in the planning and execution of large-scale outdoor catering events.
Junior Sous Chef
The Blasta Collective
Perth , WA
2022.06 - 2023.11
- Assisted Head Chef in menu planning, recipe development and kitchen operations.
- Organized and maintained the daily mise en place for all stations.
- Managed food inventory, ordering and receiving of products from vendors.
- Pre-opening team of The Blasta Collective and as well as Blasta HQ Taproom in Highwycomb WA.
- Trained and supervised junior cooks in proper culinary techniques.
- Assisted in developing recipes for special events or catering functions.
Chef De Partie
The Stables
Perth , WA
2020.07 - 2022.11
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Ensured that all necessary equipment was available and properly functioning before service began.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Commis Chef
Byford Tavern
Perth , WA
2020.03 - 2020.06
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ensured all food was stored properly in accordance with safety regulations.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Followed proper plate presentation techniques when serving dishes.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Controlled usage of all products to reduce wastefulness.
- Maintained a clean working area at all times in compliance with health codes.
Apprentice Chef Third Year
Byford Tavern
Perth , WA
2020.02 - 2020.03
- Prepared, cooked and served meals according to recipes and menus.
- Assisted in ordering food supplies and maintaining inventories of ingredients.
- Maintained cleanliness and hygiene standards in the kitchen area.
Apprentice Chef Second Year
CY O'Connor Village Pub
Perth , WA
2019.02 - 2020.02
- Organized workstations with necessary ingredients and cooking equipment.
- Trained in proper food handling procedures while adhering to health codes.
- Communicated effectively with other kitchen staff during meal preparation times.
- Carried out basic knife skills including dicing, slicing and chopping vegetables.
- Served food in a timely manner ensuring all orders were correct for customer satisfaction.
Apprentice Chef First Year
CY O'Connor Village Pub
Perth , WA
2018.02 - 2019.02
- Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers.
- Took direction from head chef on menu items and preparation techniques.
- Monitored stock levels of ingredients to ensure availability for service periods.
- Managed waste appropriately by separating recyclables from non-recyclable items.
- Adhered to all company policies regarding health regulations and sanitation guidelines.
- Used commercial baking and cooking equipment.
- Assisted head chef by chopping and preparing cooking ingredients.
Cook
Kalgoorlie Golf Course
Kalgoorlie , WA
2016.05 - 2018.02
- Checked quality of ingredients before use in order to ensure freshness.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Education
Certificate 3 Commercial Cookery - Commercial Cooking
South Metropolitan TAFE Bently Campus
Perth, WA09.2020
Certificate Of First Aid - First Aid
South Metropolitan TAFE Bently Campus
Perth, WA09.2020
Skills
- Foodservice
- Cook Guidance
- Kitchen Management
- Ordering and Receiving Procedures
- Menu Item Creation
- Recipe Planning
- Equipment Usage
- Quality Controls
- Portion and cost control
- Purchasing
- Ability to Multi Task
- Work Under Pressure
- Communication Skills
- Positive and Professional
Character References
Ivan Bayona
Head Chef- Fraser's Restaurant/Blue Water Bistro
Tel: 046899245
Samuel Susillo
Head Chef - Blasta Brewery
Tel: 0433997301
Effie Ang
Executive Chef
Tel: 0492135284
Nadia Malone
Executive Chef - CY O'Connor Village Pub
Tel: 0433036022
Bernard Aguilar
Head Chef - Remote Personal Chef
Tel: 0424449588
King Sy
Head Chef - Byford Tavern
Tel: 0431039986
Timeline
Sous Chef
Fraser's Restaurant / Blue Water Bistro
2023.11 - Current
Junior Sous Chef
The Blasta Collective
2022.06 - 2023.11
Chef De Partie
The Stables
2020.07 - 2022.11
Commis Chef
Byford Tavern
2020.03 - 2020.06
Apprentice Chef Third Year
Byford Tavern
2020.02 - 2020.03
Apprentice Chef Second Year
CY O'Connor Village Pub
2019.02 - 2020.02
Apprentice Chef First Year
CY O'Connor Village Pub
2018.02 - 2019.02
Cook
Kalgoorlie Golf Course
2016.05 - 2018.02
Certificate 3 Commercial Cookery - Commercial Cooking
South Metropolitan TAFE Bently Campus
Certificate Of First Aid - First Aid
South Metropolitan TAFE Bently Campus
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