Aisha Scanferla

• Welcomed and seated guests, ensuring a smooth and efficient dining experience.
• Assisted VIP guests with personalized service and attention to detail.
• Managed customer complaints and ensured satisfaction by promptly addressing concerns.

• Track operating expenses
• Branding Marketing promotions and advertising
• Buy bar equipment
• Find suppliers and distributor
• Purchase inventory
• Organize weekly events

• Greeted customers and accurately took orders, ensuring a welcoming dining experience.
• Served food and beverages promptly, maintaining high standards of service.
• Resolved customer concerns efficiently, enhancing satisfaction and dining experience.

• Greet customers and take their orders.
• Serve food and beverages to customers.
• Ensure customer satisfaction by addressing any concerns or complaints.
• Maintain a clean and organized dining area.
• Handle cash and credit card transactions.
• Collaborate with kitchen staff to ensure timely delivery of orders.