Summary
Overview
Work History
Education
Languages
Timeline
Generic

Aishanjiang Saierda

Perth,WA

Summary

Experienced across food service, recruitment, and university volunteer roles, demonstrating strong adaptability and performance under pressure. Early roles in food service strengthened my attention to detail, operational efficiency, and teamwork in high-volume environments.In parallel, I contributed as a Students’ Union (SU) Volunteer at the University of Plymouth, supporting student engagement activities and collaborating with peers from diverse backgrounds, further enhancing my communication and teamwork skills.Most recently, as a Recruitment Intern at Shenzhen brihands Hunter, I supported candidate sourcing and screening, conducted talent market analysis, and contributed to the successful hiring of 10 mid-to-senior professionals. Skilled in LinkedIn Recruiter and ATS platforms, with strong communication and time-management capabilities.

Overview

5
5
years of professional experience

Work History

Internship

Shenzhen Brihand Hunter Talent Consulting Co., Ltd. Wuhan Branch
09.2024 - 12.2024
  • Sourced and screened candidates via LinkedIn, Liepin, and BOSS Zhipin; maintained ATS records.
  • Conducted phone interviews and recommended qualified candidates aligned with client needs.
  • Supported client communication, JD drafting, interview scheduling, and recruitment tracking.

Key Achievements

  • Screened 1,000+ resumes, recommended 30+ candidates, contributing to 25 mid-to-senior hires.
  • Improved screening efficiency by 15% through process optimisation.
  • Completed 3 industry research reports supporting recruitment strategy.

Skills Gained

  • Recruitment Tools: LinkedIn Recruiter, ATS, Liepin
  • Core Skills: Communication, time management, teamwork

Waiter

2KM Cuisine
03.2025 - Current

.

KFC Staff

KFC
03.2021 - 01.2022
  • Responsibilities and Achievements:
  • Equipment Cleaning and Maintenance:
  • During the first week of employment, I was responsible for cleaning and maintaining kitchen equipment, ensuring a hygienic and efficient working environment.
  • Food Preparation:
  • Learned and mastered the preparation of Original Recipe Fried Chicken, French fries, and burgers, adhering to strict quality and safety standards.
  • Consistently ensured timely and accurate food preparation to meet customer demand during peak hours.

Education

Master's Degree - Management

The University of Western Australia
Nedlands, WA
12.2026

Honors Bachelor's Degree -

University of Plymouth
United Kingdom
09.2024

Languages

Chinese
English
Uzbek

Timeline

Waiter

2KM Cuisine
03.2025 - Current

Internship

Shenzhen Brihand Hunter Talent Consulting Co., Ltd. Wuhan Branch
09.2024 - 12.2024

KFC Staff

KFC
03.2021 - 01.2022

Master's Degree - Management

The University of Western Australia

Honors Bachelor's Degree -

University of Plymouth
Aishanjiang Saierda