Summary
Overview
Work History
Education
References
Skills
Timeline
Generic

AISHWARYA PRASAD

ADELIADE,AUSTRALIA

Summary

I am a recent graduate in hospitality with strong emphasis on customer service and hospitality management. I am a well-presented and committed professional who takes pride in my work. My keen eye for detail helps me maintain a safe and productive work environment. My educational background includes a diploma of hospitality management, which has provided me with a solid foundation in hospitality administration and management. I am eager to apply my knowledge and past experiences to make a meaningful impact on the growth and achievements of a vibrant organization. As a dedicated and goal-driven individual, i am willing to start at an reasonable entry-level position to gain valuable experience in the industry. If you are in search of someone with a strong passion for hospitality and a drive to excel, i would greatly appreciate the chance to connect with you.

Overview

3
3
years of professional experience

Work History

Chef /Customer Service Supervisor

Plato's Greek Chargrill
Walkerville Adelaide, SA
12.2021 - 07.2024
  • Conducted daily line checks of all products used in meal preparation for freshness and quality assurance.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Accomplished multiple tasks within established timeframes.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Coordinated special events or activities related to guest services.
  • Accomplished multiple tasks within established timeframes.

Education

Diploma in Hospitality Management -

Salford College
Adelaide, SA
06-2023

Certificate IV in Commercial Cookery -

Salford College
12.2022

References

References available upon request.

Skills

  • Kitchen equipment operation and maintenance
  • Hospitality service expertise
  • Problem-solving
  • Food preparation and safety
  • Employee training and development
  • New hire training

Timeline

Chef /Customer Service Supervisor

Plato's Greek Chargrill
12.2021 - 07.2024

Diploma in Hospitality Management -

Salford College

Certificate IV in Commercial Cookery -

Salford College
AISHWARYA PRASAD