Ramesh Shahi
Southport,QLD
Summary
Accomplished Head Chef with a proven track record at Mecca Bah Goldcoast, enhancing kitchen operations through expert menu development and team management. Skilled in nutritional knowledge and food safety regulations, I significantly improved ingredient sourcing, elevating food quality while fostering local vendor partnerships. Excelled in waste reduction, achieving notable cost efficiency.
Overview
5
5
years of professional experience
Work History
Head Chef
Mecca Bah Goldcoast
2022.01 - Current
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Created recipes and prepared advanced dishes.
- Hired, managed, and trained kitchen staff.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Head Chef
Mecca Bah Brisbane
2019.06 - 2021.08
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
Education
Diploma Of Hospitality Management - Hospitality
Sero Institute, Australia
Southport, QLD04.2018
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Menu development
- Waste Reduction
- Menu Planning
- Food Safety Regulations
- Food presentation
Languages
English
Native or Bilingual
Nepali
Native or Bilingual
Hindi
Native or Bilingual
Reference
Jin
Executive Chef
0430775611
Gajik
Restaurant Manager
0416766238
Timeline
Head Chef
Mecca Bah Goldcoast
2022.01 - Current
Head Chef
Mecca Bah Brisbane
2019.06 - 2021.08
Diploma Of Hospitality Management - Hospitality
Sero Institute, Australia
Similar Profiles
Valery Pardo DiazValery Pardo Diaz
Restaurant Supervisor at Mecca Bah Hope IslandRestaurant Supervisor at Mecca Bah Hope Island
Jamie UngerJamie Unger
Real Estate Salesperson at GoldCoast Sothebys International RealtyReal Estate Salesperson at GoldCoast Sothebys International Realty
Joseph Amoah KwartengJoseph Amoah Kwarteng
Warehouse Delivery Driver at Goldcoast Matcom Company LtdWarehouse Delivery Driver at Goldcoast Matcom Company Ltd