Ajay Gurung
Dubbo,NSW
Summary
Offering solid foundation in culinary arts and genuine interest in expanding skills within professional kitchen environment. Brings dedication to mastering traditional Indian cooking methods and ability to follow detailed recipes accurately. Ready to use and develop culinary skills and attention to detail in cook role.
Overview
2
2
years of professional experience
Work History
Tandoor Chef
Royal Indian Restaurant
09.2024 - Current
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Ensured food safety and proper hygiene practices were followed, resulting in consistently high health inspection scores.
- Increased efficiency in the kitchen by streamlining the marination and preparation process for Tandoori items.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
Grill Cook
Okami Japanese Restaurant
10.2023 - 08.2024
- Adjusted gas and electric grills to specified temperatures for quality food output.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
Kitchen Hand
Bravo Trattoria
03.2023 - 06.2024
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Cleaned and maintained work areas, equipment and utensils.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Education
Masters - Hospitality Management
International College of Management, Sydney
Sydney, NSW02-2022
Bachelor's - Hospitality And Tourism
Pokhara Lincoln International College
Nepal09-2018
Skills
- Team Management
- Hygiene practices
- Food Safety Regulations
- Food presentation
- Temperature Control
- Cost Control
- Indian Spices Knowledge
Timeline
Tandoor Chef
Royal Indian Restaurant
09.2024 - Current
Grill Cook
Okami Japanese Restaurant
10.2023 - 08.2024
Kitchen Hand
Bravo Trattoria
03.2023 - 06.2024
Masters - Hospitality Management
International College of Management, Sydney
Bachelor's - Hospitality And Tourism
Pokhara Lincoln International College
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