Ajay Singh

Accomplished Head Chef with a proven track record at Dudley’s, adept in kitchen management and team leadership. Excelled in maintaining high food quality standards and ensuring food safety, while effectively managing costs. Skilled in menu development and planning, showcasing a blend of creative and operational strengths. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.