Summary
Overview
Work History
Education
Skills
Languages
Timeline
GeneralManager

Ajaya Karki

Auburn,NSW

Summary

Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

1
1
year of professional experience

Work History

Larder Cook

VANDAL SYDNEY
01.2023 - Current
  • Ensured seamless integration of new ingredients into the kitchen workflow by properly organizing and labeling items.
  • Played an integral role in reducing cross-contamination hazards through vigilant attention to allergen storage protocols within the larder section.
  • Expanded creativity within the kitchen team by introducing novel flavor combinations sourced from the larder''s diverse inventory.
  • Boosted kitchen performance by promptly fulfilling ingredient requests from chefs during peak service times.

Education

Bachelor of Business Information System - IT

Australian Institute of Higher Education
Sydney, NSW
03.2026

Skills

  • Food Preparation
  • Knife Skills
  • Ingredient Knowledge
  • Sanitation Practices
  • Food Storage
  • Allergen awareness
  • Customer Service
  • Cleaning and organization
  • Collaboration and Teamwork
  • Safe Food Handling
  • Ingredient Preparation

Languages

English
Professional Working
Nepali
Native or Bilingual
Hindi
Professional Working

Timeline

Larder Cook

VANDAL SYDNEY
01.2023 - Current

Bachelor of Business Information System - IT

Australian Institute of Higher Education
Ajaya Karki