Ajaya Regmi

• Demonstrated safe practices and procedures by adhering to company standards.
• Connected with customers by asking open-ended questions, recommending solutions and graciously listening to and denoting customer concerns.
• Motivated team to meet and exceed sales goals through excellent selling skills.
• Demonstrated ethical and honest behavior in day-to-day interactions and business decisions.
• Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.

• Maintained well-organized mise en place to keep work consistent.
• Rotated stock to use items before expiration date.
• Plated meals paying special attention to garnishes and overall presentation.
• Operated all kitchen equipment safely to prevent injuries.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Sanitized all counters properly to prevent food-borne illness.
• Cooked memorable dishes that brought new customers into establishment.

* Worked in all section of the fine dining kitchen.

* Worked in high pressure environment and communication with chefs of all sections to send the food properly and with high quality.

* Ordering and managing the delivery with correct temperature check .

* Making sauce and push on mise en place to boost up for busy service .

* Worked in pressure to organise for function and service at the same time .

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure with ordering and managing delivery
• Trained kitchen staff to perform various preparation tasks under pressure.
• Menu planning and cost control including stock take every month.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.
• Organising kitchen staff and working as a kitchen head at the club kitchen