Ajaya Shrestha
Glenroy
Summary
A seasoned Chef De Partie from +39 Pizzeria, I excel in kitchen organization and team management. With expertise in sauce preparation and staff training, I've led teams to improve efficiency by 20%. My knack for pasta making and motivating staff ensures high-quality food presentation and operational excellence.
Overview
2
2
years of professional experience
Work History
Chef De Partie
+39 Pizzeria
09.2022 - Current
Education
Bachelor In Information Technology -
Central Queensland University
Skills
- Team management
- Knife skills
- Food presentation
- Kitchen organization
- Stock making
- Plating and presentation
- Sauce preparation
- Portion standards
- Pasta making
- Portion control
- Staff training
- Ordering and requisitions
- Staff motivation
- Heavy lifting
Languages
Nepali
Native or Bilingual
English
Professional Working
Timeline
Chef De Partie
+39 Pizzeria
09.2022 - Current
Bachelor In Information Technology -
Central Queensland University
Similar Profiles
Dan Harvey LumadaoDan Harvey Lumadao
Kitchen Hand at +39 PizzeriaKitchen Hand at +39 Pizzeria
Jayant Baahaddur PremJayant Baahaddur Prem
NA at 39NA at 39
Tanner CollinsTanner Collins
Server at 39 Rue De JeanServer at 39 Rue De Jean
Jeophrey CoriticoJeophrey Coritico
Helpdesk Dispatcher Level 1 at WISE EmploymentHelpdesk Dispatcher Level 1 at WISE Employment
Sai Kumar VangapanduSai Kumar Vangapandu
Food Processing work and Packing at DAVIES BAKERYFood Processing work and Packing at DAVIES BAKERY