Ajaydeep Singh
Rutherglen,VIC
Summary
Proven track record in enhancing customer dining experiences and operational efficiency, notably at TGI Fridays. Excelled in food safety and presentation, while demonstrating adaptability under pressure. Achieved significant waste reduction, fostering repeat business through exemplary guest services and strong team leadership. Accomplished and determined food service professional provides excellent customer experience. Possesses extensive knowledge of food safety and quality standards. Skilled at multitasking and practicing effective time management.
Overview
5
5
years of professional experience
Work History
Food and Beverage Attendant
Crown Casino
05.2023 - Current
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Greeted and seated guests to provide friendly and welcoming experience.
- Maintained clean and organized dining areas for an enjoyable guest experience.
- Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
- Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
Supervisor
Cha Time
08.2022 - 04.2023
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Monitored workflow to improve employee time management and increase productivity.
Chef
TGI Fridays
07.2021 - 04.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Chef
Chutney Bar
11.2019 - 07.2021
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Implemented food cost and waste reduction initiatives to save money.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Education
Advanced Diploma - Telecommunications And Network Engineering
Milcom Institute
Melbourne, VIC01.2023
Certificate IV - Commercial Cookery
Aveta Institute
Melbourne 03.2021
Certificate III - Commercial Cookery
Aveta Institute
Melbourne, VIC09.2020
Skills
- Adaptability under pressure
- Reliability and punctuality
- Kitchen Support
- Guest Services
- Food Preparation
- Food safety knowledge
- Phone orders
- Allergy awareness
- Food presentation
Languages
Hindi
Native or Bilingual
English
Full Professional
Punjabi
Full Professional
Timeline
Food and Beverage Attendant
Crown Casino
05.2023 - Current
Supervisor
Cha Time
08.2022 - 04.2023
Chef
TGI Fridays
07.2021 - 04.2022
Chef
Chutney Bar
11.2019 - 07.2021
Advanced Diploma - Telecommunications And Network Engineering
Milcom Institute
Certificate IV - Commercial Cookery
Aveta Institute
Certificate III - Commercial Cookery
Aveta Institute
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