Ajay Gurung
Dubbo,NSW
Summary
Responsible chef offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Bravo Trattoria
09.2020 - 06.2021
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Chef
Hotel Deepsagar
04.2018 - 06.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Internship Student
Sama-Sama Hotel
03.2016 - 09.2016
- Gained practical experience in various aspects of the field, applying academic knowledge to real-world situations.
- Enhanced team productivity by effectively collaborating on projects and contributing innovative ideas.
- Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
- Developed professional skills through hands-on experiences, including time management and effective communication.
Education
Masters In Hospitality And Tourism - Hospitality Administration And Management
International College of Management, Sydney
Mainly 08.2022
Bachelor's in Hospitality And Tourism -
Pokhara Lincoln International College
Pokhara06.2018
Skills
Positive Attitude
Kitchen Cleaning and Maintenance
Team Collaboration
Food Preparation
Certification
Food safety handling certificate
Timeline
Kitchen Hand
Bravo Trattoria
09.2020 - 06.2021
Chef
Hotel Deepsagar
04.2018 - 06.2020
Internship Student
Sama-Sama Hotel
03.2016 - 09.2016
Masters In Hospitality And Tourism - Hospitality Administration And Management
International College of Management, Sydney
Bachelor's in Hospitality And Tourism -
Pokhara Lincoln International College
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