Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ajaypal Singh

Nollamara ,WA

Summary

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

3
3
years of professional experience

Work History

Chef

La Cabana Mexican Restaurant
05.2024 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Kitchen Hand

La Cabana Mexican Restaurant & Bar
09.2022 - 05.2024
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.

WBT (Work Base Training)

Aloft Hotel (Springs Kitchen)
08.2023 - 10.2023
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Participated in workshops and presentations related to projects to gain knowledge.

Education

Diploma Of Hospitality Management - Hospitality

Highgate International College
Perth, WA
10.2024

Certificate IV - Kitchen Management

Highgate International College
Perth
05.2024

Certificate III - Commercial Cookery

Highgate International College
Perth, WA
10.2023

Skills

  • Cooking techniques
  • Kitchen operations
  • Kitchen equipment operation and maintenance
  • Food preparation techniques

Timeline

Chef

La Cabana Mexican Restaurant
05.2024 - Current

WBT (Work Base Training)

Aloft Hotel (Springs Kitchen)
08.2023 - 10.2023

Kitchen Hand

La Cabana Mexican Restaurant & Bar
09.2022 - 05.2024

Diploma Of Hospitality Management - Hospitality

Highgate International College

Certificate IV - Kitchen Management

Highgate International College

Certificate III - Commercial Cookery

Highgate International College

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