Ajaypal Singh
REDBANK PLAINS
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
Work History
Chef
Rasoi by Indian Mehfil
03.2025 - Current
- Restaurant
- Chef
- Rasoi by Indian Mehfil (Full time)
Chef
Kebabiya
10.2019 - 12.2024
- Restaurant
- Chef
- Kebabiya
- 1 March 2020–16/May/ 2021 (part time) 40 hrs fortnightly
- 17/March/2021 to 8 Dec 2024 (Full Time )
Education
Bachelor - Accounting
Victoria University160
160 Sussex St, Sydney NSW 200003.2023
Bachelor - Business in Accounting
Holmes Institute
6/91 York St, Sydney NSW 200007.2023
Commercial Cookery Certificate IV -
TKL (Training For Knowledge & Livelihood College)
159/175 Church St, Parramatta NSW 215011.2022
Skills
- Cooking techniques
- Food quality
- Kitchen management
- Food safety and sanitation
Timeline
Chef
Rasoi by Indian Mehfil
03.2025 - Current
Chef
Kebabiya
10.2019 - 12.2024
Bachelor - Accounting
Victoria University160
Bachelor - Business in Accounting
Holmes Institute
Commercial Cookery Certificate IV -
TKL (Training For Knowledge & Livelihood College)
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