Ajima Prisrisawat
north manly,Australia
Summary
Qualified Sushi Chef with a vast knowledge of Asian culture and a love of great foods. Personable and entertaining and promoting over 5 years of experience in the food and beverage industry. Pursuing an opportunity with an established restaurant that appreciates hard work and amazing talents in food preparation. Highly trained professional with a background preparing sushi, sashimi, and rolls for hungry clientele. Offering more than 5 years of experience working in successful establishments.
Overview
8
8
years of professional experience
Work History
Junior sous chef / sushi chef
Tokyo joe bar and Restaurant
Tokyo, Japan
03.2023 - Current
- Run the kitchen, creating sushi menus with head chef, fish cutting, Stock takes and ordering.
Chef de parties / sushi chef
Danial San bar and Restaurant
02.2021 - 02.2023
- Responsible for food preparation
- Setting up and stocking kitchen stations and plating cooked foods
- Placed orders to restock items before supplies ran out
- Planned and directed high – volume food preparation in fast – paced environment
- Prepped daily menu items to quickly deliver upon request
- Making roll, sushi and preparation at sushi section.
Commis chef
Sake bar and restaurant
Manly, NSW
11.2021 - 03.2022
- Assisted with routine stock rotation to keep ingredients fresh
- Observed different kitchen chef’s preparation of sauces and other items to gain knowledge in diverse cooking techniques.
Sushi in Manly
Manly beach, Australia
02.2016 - 02.2021
- Working in Kitchen hand Sushi Roll and hot food section.
Education
High School Diploma -
Australian Center
38 College Street, Darlinghurst NSW 2000 Sydney, A04-2024
Certificate IV -
Management
The Management School Sydney09-2017
Skills
- Ordering and Receiving Procedures
- Equipment Usage
- Foodservice
- Seasonal Availability Understanding
- Menu Item Creation
- Kitchen Management
- Positive and Professional
- Sushi Preparation
- Ingredient Selection
- Kitchen Staff Supervision
- Stock Rotation
- Sanitation
- Hospitality
- Kitchen Utensils
- Food Allergy Understanding
- Food Preparation
- Employee Scheduling
Personal Information
Date of Birth: 01/21/88
Timeline
Junior sous chef / sushi chef
Tokyo joe bar and Restaurant
03.2023 - Current
Commis chef
Sake bar and restaurant
11.2021 - 03.2022
Chef de parties / sushi chef
Danial San bar and Restaurant
02.2021 - 02.2023
Sushi in Manly
02.2016 - 02.2021
High School Diploma -
Australian Center
Certificate IV -
Management
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