AJINKYA GADEKAR
Strahan,TAS
Summary
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Overview
4
4
years of professional experience
Work History
Chef De Partie
NRMA strahan village
Strahan, Tasmania
12.2020 - Current
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
- Checked quality of food products to meet high standards.
- Monitored temperatures of prepared food and cold-storage areas.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
Cook
RACT strahan village
Strahan, Tasmania
09.2019 - 03.2020
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Adhered to regulatory standards regarding safe and sanitary food prep.
Education
Diploma in Hospitality Management -
Evolution
Sydney, NSW03-2021
Certificate 4 - Commerical Cookery
Evolution
Sydney, NSW09-2020
Certificate 3 - Commerical Cookery
Le Cordon Bleu
Sydney, NSW03-2020
Bachelors of Hotel Management & Catering Technolgy -
MGV Savitribai Phule Pune University
Nashik, Maharashtra, INDIA 10-2016
Skills
- Special Events
- Team Management
- Food Allergy Understanding
- Inventory Oversight
- knife skill
- Plating and Presentation
- Grilling Techniques
- Sanitation Practices
- Food Presentation
Timeline
Chef De Partie
NRMA strahan village
12.2020 - Current
Cook
RACT strahan village
09.2019 - 03.2020
Diploma in Hospitality Management -
Evolution
Certificate 4 - Commerical Cookery
Evolution
Certificate 3 - Commerical Cookery
Le Cordon Bleu
Bachelors of Hotel Management & Catering Technolgy -
MGV Savitribai Phule Pune University
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