AJIT KHADHKA
Wickham
Summary
Experienced hospitality professional with seven years in the industry, transitioning from dishwasher to qualified chef. Versatile background in cafe, bistro, and pub settings. Passionate about culinary arts and committed to excellence. Seeking to contribute skills and enthusiasm to a dynamic culinary team
Overview
6
6
years of professional experience
Work History
Chef
Stardeck Industries
05.2024 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Chef De Partie(Full Time)
copycat
01.2023 - 03.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Senior Chef De Partie (Full Time)
SANI
01.2022 - 09.2022
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Mentored junior chefs in culinary techniques, fostering collaborative and learning-focused work environment.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste significantly by implementing proper portion control measures and closely monitoring ingredient expiration dates.
Chef De Partie
The Elephant Wheelbarrow
01.2019 - 12.2021
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
Education
Certificate III And Certificate IV - Hospitality
Glen Institute
Melbourne, VICBachelor of Networking - Network And System Administration
Melboune Institute of Technology
Melbourne, VICSkills
- Cost Control
- Recruiting and training
- Proper food handling
- Food spoilage prevention
- Knife Skills
- Kitchen Organization
- Menu planning
Timeline
Chef
Stardeck Industries
05.2024 - Current
Chef De Partie(Full Time)
copycat
01.2023 - 03.2024
Senior Chef De Partie (Full Time)
SANI
01.2022 - 09.2022
Chef De Partie
The Elephant Wheelbarrow
01.2019 - 12.2021
Certificate III And Certificate IV - Hospitality
Glen Institute
Bachelor of Networking - Network And System Administration
Melboune Institute of Technology
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