Ajit Tamang

● Planned, prepared, and cooked various dishes according to recipes, ensuring high-quality and flavorful meals for customers.

● Managed kitchen operations including inventory management, ordering supplies, and maintaining kitchen hygiene standards.Collaborated with team

● members to develop new menu items and specials to enhance the dining experience.

• Maintained well-organized mise en place to keep work consistent.

• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.