Akane Sato
Adelaide,SA
Summary
Detail-oriented pastry chef skilled in dough handling, cake decoration, and sanitation practices. Committed to delivering visually appealing desserts while maintaining a clean and organized kitchen environment. Dedicated pastry chef skilled in allergen awareness and sanitation practices, with a strong focus on customer service and team collaboration. Ready to create visually appealing desserts while maintaining a clean and organized workspace.
Overview
2026
2026
years of professional experience
Work History
Pastry Chef
Schinella's Your Local Market
Adelaide, SA
06.2024 - Current
- The desserts were presented to enhance their visual appeal.
- Completed day-to-day duties accurately and efficiently.
- Maintained cleanliness and organization of the pastry station and kitchen.
Service Staff
Tampopo Kitchen - Miyama
Sunshine coast, QLD
09.2023 - 12.2023
- Prepared and served food items following health and safety guidelines.
- Maintained cleanliness of work areas, equipment, and dining spaces.
- Assisted customers with menu selections and dietary requirements.
Mushroom Picker
SjW Mushrooms
Sunshine coast, QLD
01.2023 - 12.2023
- Harvested mushrooms using proper techniques to ensure quality and freshness.
- Sorted and packaged mushrooms according to size and type for distribution.
- Collaborated with team members to meet daily picking targets efficiently.
Event Manager
Power Project Co., Ltd
Tokyo, Japan
2016 - 2022
- Coordinated logistics for events including venue selection and vendor management.
- Oversaw on-site operations to ensure a positive experience for attendees.
- Facilitated communication between vendors, clients, and team members throughout events.
Waitsstaff
DAIKOKU RESTAURANT (N.Z.) LIMITED
Auckland, New Zealand
2018 - 2019
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
Florist
Maruyama Ltd
Kanagawa, Japan
2012 - 2018
- Designed custom floral arrangements for various events and occasions.
- Assisted customers in selecting flowers and plants for their needs.
- Maintained inventory of fresh flowers and supplies for daily operations.
Restaurant Manager
Puen Thai Food Restraint Cafe
Kanagawa, Japan
2006 - 2018
- Managed day-to-day operations of the restaurant, including scheduling, budgeting, and inventory control. Oversaw daily operations to ensure smooth restaurant functioning.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Developed customer service initiatives to enhance guest satisfaction.
Beauty Advisor
Mush Beauty Lab
Tokyo, Japan
2014 - 2016
- Assisted customers in selecting appropriate skincare and makeup products.
- Maintained product displays to create an inviting shopping environment.
- Collaborated with team members to achieve store sales goals effectively.
Education
Diploma of Hospitality - Hospitality And Pstisserie
Meridian Vocational College
Adelaide, SA08-2025
High School Diploma -
Hiratsuka Agricultural High School of Agriculture
Kanagawa, Japan03-2009
Skills
- Allergen awareness
- Sanitation practices
- Inventory rotation
- Training staff
- Dough handling
- Cake and pastry decoration
- Team cooperation
- Multitasking Abilities
- Food safety
- Time management
- Team collaboration
Timeline
Pastry Chef
Schinella's Your Local Market
06.2024 - Current
Service Staff
Tampopo Kitchen - Miyama
09.2023 - 12.2023
Mushroom Picker
SjW Mushrooms
01.2023 - 12.2023
Event Manager
Power Project Co., Ltd
2016 - 2022
Waitsstaff
DAIKOKU RESTAURANT (N.Z.) LIMITED
2018 - 2019
Florist
Maruyama Ltd
2012 - 2018
Restaurant Manager
Puen Thai Food Restraint Cafe
2006 - 2018
Beauty Advisor
Mush Beauty Lab
2014 - 2016
Diploma of Hospitality - Hospitality And Pstisserie
Meridian Vocational College
High School Diploma -
Hiratsuka Agricultural High School of Agriculture