To work in an organization where I can use my knowledge and improve my skills to achieve organizational objectives and grow as an employee.
Overview
6
6
years of professional experience
Work History
Assistant Manager
Betty's Burgers
I was the Incharge of the entire restaurant as we didn't have any KM And Gm
So pretty much did everything including ordering, Invoices, stocktake and training for the team and at the same time was looking after Foh And took Manly to the next level.
Training Kitchen manager and BOH staff
Betty's Burgers
After my journey of AKM I was moving around the restaurant and training the kitchen manage and boh staff
Trained the AKM and KM for darling harbour, Chatswood KM and currently Training Km and Akm for manly and Also AM for manly.
Gmp
Lifting and organising shelf
Helping manager in supporting the team
Supervising the daily stock count.
Marketing manager
cloud
Marketing about the service we provide
Directing client to the counsellor
Noting down all the details of client and directing them to the correct counsellor.
Fulltime supervisor
Betty's Burgers
12.2020
Managing the kitchen In and out
Doing ordering, invoicing, stocktake and training the team at the same time As all the leaders were away.
Cook Apprentice
Fitches
Sydney, NSW
03.2022 - Current
Managed food costs by carefully portioning ingredients and minimizing waste, contributing to overall restaurant profitability.
Improved cooking speed while maintaining quality, streamlining the preparation process during busy shifts.
Participated in ongoing training sessions, staying current with industry trends and best practices.
Developed strong communication skills through daily collaboration with diverse team members across all areas of restaurant operations.
KFC Sydney central plaza
05.2018 - 12.2022
Assisting and dealing with varied customers patiently and providing them with excellent customer service
Training new staff to understand the basics about the job and providing elements of knowledge if needed
Managing the store single Handedly
Cash handling involving on-shift (till operation)
In-store merchandising
Developed efficient reputation for prompt and accurate service
Team management
Inventory management
Keeping the store financial accounts up to date
Floor manager
ACESS
10.2019 - 03.2020
Mostly engaged with customer dealing process and sales
Explaining the customer every detail of the products.
Crew trainer
Macdonald
06.2019 - 11.2019
Team Management
Handle Food and Drinks in the restaurant
Make Alcohol and Beverages
Taking Guests order
Providing best customer service
Cash Handling and EFT POS payments
Cleaning as per the food safety standards
Education
Associate of Arts - Cooking
AHIC
Sydney
02.2023
Skills
Money Handling
Customer Relations
Team motivation
Product and service knowledge
cooking skil
pro at grill
work at pan
Disclaimer
I hereby declare that all the above information provided is true to my best knowledge.