Akash Rana
Rockdale,NSW
Summary
Experienced and passionate chef with a diverse background in the culinary industry, spanning various restaurants and companies. Demonstrated expertise in menu planning and preparation, ensuring exceptional food presentation and maintaining high standards of quality assurance. Thrives in fast-paced environments, adept at handling pressure with ease while maintaining strong workflow efficiency. Excellent communication skills enable seamless collaboration with team members and effective customer interaction.
Overview
7
7
years of professional experience
Work History
Chef De Partie ( Casual )
Concord Community Club
01.2025 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Chef (full Time)
Golden Barley Hotel
07.2022 - 05.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Plated meals paying special attention to garnishes and overall presentation.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Planned and directed high-volume food preparation in fast-paced environment.
- Sanitized all counters properly to prevent food-borne illness.
Chef
Town Top Sekuwa Corner
08.2019 - 02.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Hotel Internship
Hilton Dubai, Al Habtoor City,Dubai
03.2018 - 03.2019
Education
Bachelor in Science (Hons) - Hospitality Management
KFA HOSPITALITY AND BUSINESS
01.2019
Higher Secondary level (+2) - undefined
Einstein Academy
01.2014
School leaving certificate - undefined
Bethel English boarding school
01.2012
Skills
- knowledge of food chemistry
- Proper food handling
- Plating and presentation
- Inventory oversight
- Safe food handling
- Inventory management
- Supervising food prep
- Cooking techniques
- Kitchen leadership
- Safety management
Hobbies and Interests
Cooking, Travelling, Martials arts, Meeting and greeting new people, Sports activities, Social works, Swimming, Riding bikes, Driving cars
Timeline
Chef De Partie ( Casual )
Concord Community Club
01.2025 - Current
Chef (full Time)
Golden Barley Hotel
07.2022 - 05.2024
Chef
Town Top Sekuwa Corner
08.2019 - 02.2022
Hotel Internship
Hilton Dubai, Al Habtoor City,Dubai
03.2018 - 03.2019
Higher Secondary level (+2) - undefined
Einstein Academy
School leaving certificate - undefined
Bethel English boarding school
Bachelor in Science (Hons) - Hospitality Management
KFA HOSPITALITY AND BUSINESS
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