Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Akash Sunar

2/5 Foch Street Mowbray,TAS

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with all the Breakfast, lunch and dinner menu, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Have knowledge about food safety and handling.

High-performing Chef offering moe than 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

4
4
years of professional experience

Work History

Food Service Assistant

Regis Aged Care
11.2022 - Current
  • Adhered to safe work practices, food safety regulations and corporate guidelines.
  • providing meals for residents according to their dietary requirements.
  • monitored food preparation and offered feedback on portion size and presentation.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Prepared orders on trays for dine-in orders or in bags for takeout orders.

Chef

Penny Royal Launceston Pty Ltd
04.2021 - 11.2022
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.

Chef

Z Bar And Restaurant
03.2019 - 04.2022
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Education

Certificate IV - Commercial Cookery

Australian Federation College
Launceston, TAS
04.2022

Masters of Professional Accounting - Accounting

Central Queensland University
Sydney, NSW
06.2020

Skills

  • Food Preparing, Plating and Presentation
  • Dietary Restrictions
  • Leadership and knife work
  • Menu Planning
  • Safety and Risk Management

Additional Information

Reference

Alida restaurant, Sous chef; youngho son: 0403353742

Z Bar and Restaurant; Head chef; Pujan Basnet; 0435524948

Regis Aged care: Manager: Kerrin Smith : gmail: norwoodom@regis.com



Additional information

- Have done food safety supervisor course

- Have my own car for the transportation purpose.

- Tasmania Full Driving License

- Have Vulnerable Card (NDIS)

- Police Check

-Have done Food Safety Supervisor Course

- Full working rights

- Have got flu influenza vaccine

- have got the vaccine of Rubella, Varicella, tetanus, Diphtheria, Hepatitis A and B vaccine

Timeline

Food Service Assistant

Regis Aged Care
11.2022 - Current

Chef

Penny Royal Launceston Pty Ltd
04.2021 - 11.2022

Chef

Z Bar And Restaurant
03.2019 - 04.2022

Certificate IV - Commercial Cookery

Australian Federation College

Masters of Professional Accounting - Accounting

Central Queensland University

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Akash Sunar