Talented kitchen leader and team motivator successful at maintaining staff focus and
productivity in high-volume, fast-paced operations. Experienced with Indian cuisine,
sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational
language skils. High-performing individual with solid background in culinary arts.
Skilled in creating inovative and delicious dishes while managing kitchen staff and
inventory. Efficient and committed to keeping high standards of food safety and
sanitation. Detail-oriented team player with strong organizational skills. Ability to handle
multiple projects simultaneously with a high degree of accuracy.