Summary
Overview
Work History
Education
Skills
Availability
Timeline
Generic

AKASHDEEP SINGH

Sadadeen

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and

productivity in high-volume, fast-paced operations. Experienced with Indian cuisine,

sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational

language skils. High-performing individual with solid background in culinary arts.

Skilled in creating inovative and delicious dishes while managing kitchen staff and

inventory. Efficient and committed to keeping high standards of food safety and

sanitation. Detail-oriented team player with strong organizational skills. Ability to handle

multiple projects simultaneously with a high degree of accuracy.

Overview

6
6
years of professional experience

Work History

Chef

Singh Indian Curry House
08.2024 - 12.2024
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business

Chef

Tilly Divine Kitchen
12.2023 - 07.2024
  • Developed innovative recipes, attracting new clientele and increasing overall sales
  • Implemented rigorous quality control measures to ensure consistent taste and presentation
  • Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling

Chef

Sizzler Restobar
12.2018 - 06.2023
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business

Education

Certificate III & Certificate IV - Commercial Cookery

Victorian College Of Education
Melbourne, VIC
03.2022

Skills

  • Food safety and sanitation
  • Knife skills
  • Cooking techniques
  • Food quality
  • Meal Preparation
  • Kitchen Operations
  • Ingredient Knowledge
  • Recipes and menu planning
  • Staft Coordination
  • Fine-dining expertise
  • Food Storage

Availability

  • Available 7 days a week
  • Free to work on weekends
  • Ready to work on public holidays

Timeline

Chef

Singh Indian Curry House
08.2024 - 12.2024

Chef

Tilly Divine Kitchen
12.2023 - 07.2024

Chef

Sizzler Restobar
12.2018 - 06.2023

Certificate III & Certificate IV - Commercial Cookery

Victorian College Of Education
AKASHDEEP SINGH