AKASHVIR SINGH
Charlemont,VIC
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Rydges Geelong
Geelong, VIC
02.2023 - Current
- Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
Bus Driver
McHarry's Bus-line
Geelong, VIC
02.2023 - Current
- Maintained daily logs of vehicle inspections, trips, hours worked and other pertinent information.
- Greeted customers in a friendly manner when boarding the bus.
Sous Chef
Opal Health Care
Geelong, VIC
01.2024 - 03.2024
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Trained new hires in proper cooking techniques and recipes.
Chef De Partie
Queenscliff Brewhouse
Queenscliff, VIC
12.2020 - 01.2023
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Organised the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
Commis Chef
Rendezvous Hotel Melbourne
Melbourne, Australia
01.2017 - 11.2020
- A good all-rounder, where I have been able to contribute and learn in all areas of the kitchen with rotating shifts.
- I'm competent in looking after A la Carte Dinner, Banquets, and Breakfast.
- Ordered necessary supplies and equipment needed for daily tasks.
Crew Trainer
Hungry Jacks
Melbourne, VIC
01.2016 - 01.2017
- Provided high levels of customer service, prepared and cooked food, adhered to safety and hygiene standards.
Crew Trainer
McDonalds
Melbourne, VIC
01.2015 - 01.2016
- Provided excellent customer care, worked as an exceptional team player, ensured restaurant cleanliness.
Education
Bachelor of Arts - Hospitality Administration And Management
Academies Australasia Polytechnic
Melbourne, VIC01-2020
Skills
- Dish preparation
- Garnishes
- Recruiting and training
- Plating and presentation
- Inventory Oversight
- Sauce preparation
Nickname
Ash
Corequalifications
- Advance Diploma Hospitality Management, 01/01/19
- Diploma Of Hospitality Management, 01/01/19
- Certificate IV in Commercial Cookery, 01/01/18
- Certificate III in Commercial Cookery, 01/01/17
References
References available upon request.
Timeline
Sous Chef
Opal Health Care
01.2024 - 03.2024
Chef De Partie
Rydges Geelong
02.2023 - Current
Bus Driver
McHarry's Bus-line
02.2023 - Current
Chef De Partie
Queenscliff Brewhouse
12.2020 - 01.2023
Commis Chef
Rendezvous Hotel Melbourne
01.2017 - 11.2020
Crew Trainer
Hungry Jacks
01.2016 - 01.2017
Crew Trainer
McDonalds
01.2015 - 01.2016
Bachelor of Arts - Hospitality Administration And Management
Academies Australasia Polytechnic
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