Akharaphat Sutthithanalert
Sunbury,VIC
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Cooking skills.
Overview
13
13
years of professional experience
Work History
Chef
K.O. Chicken And Gyoza
02.2022 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
Rice Scoop
02.2018 - 02.2022
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Breakfast Cook
The Glass Den
02.2017 - 02.2019
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Verified compliance in preparation of menu items and customer special requests.
Kitchen Hand
Spices And Pestle
02.2011 - 02.2018
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Made food according to standard recipes with requested changes for customer satisfaction.
Education
High School Diploma -
RGIT
Melbourne, VIC02.2015
Skills
- Made-to-Order Meals
- Banquets and Catering
- Food Inventories
- Order Delivery Practices
- Food Spoilage Prevention
- Kitchen Equipment Operation
- Portion and Cost Control
- Cleaning and Sanitizing Methods
- Kitchen Management
Timeline
Chef
K.O. Chicken And Gyoza
02.2022 - Current
Chef
Rice Scoop
02.2018 - 02.2022
Breakfast Cook
The Glass Den
02.2017 - 02.2019
Kitchen Hand
Spices And Pestle
02.2011 - 02.2018
High School Diploma -
RGIT
Similar Profiles
Tristan PalnauTristan Palnau
Server at Gyoza Bar/Yokohama RamenServer at Gyoza Bar/Yokohama Ramen
Dike UkomeDike Ukome
Management Consultant at K.O Energy LLCManagement Consultant at K.O Energy LLC
Ami NakagamiAmi Nakagami
Waitress and Human Resource Management at Harajuku GyozaWaitress and Human Resource Management at Harajuku Gyoza
Kathryn TurnerKathryn Turner
Youth Recovery Coach - Casual at CohealthYouth Recovery Coach - Casual at Cohealth
Kody HughesKody Hughes
Coolroom Loader at Sungold MilkCoolroom Loader at Sungold Milk