I have good interpersonal skills, am an excellent team worker and am keen and very willing to learn and develop new skills. I believe my strong communication skills, attention to detail, and dedication will allow me to excel in this role. Driven and personable with strong foundation in customer service and team collaboration. Understanding of food safety regulations and inventory management, complemented by skills in staff training and customer satisfaction. Focused on creating positive dining experience and enhancing operational efficiency.
Overview
13
13
years of professional experience
Work History
Cleaner
02.2025 - Current
Knowledge of products
Ordering supplies
Table service
Bar management
Food & Beverage supervisor
Malayattoor residency
Cochin, India
01.2015 - 12.2024
Company Overview: 3 star hotel and bar
Scheduling staff, sanitation standards, ordering supplies, menu development, table service and bar management
3 star hotel and bar
Contact : MR Shiju raman - +919645157478
Kitchen hand
Hotel travellers Inn
Cochin, India
08.2011 - 12.2014
Company Overview: 3 star hotel and bar
Cleaning, food preparation and restocking
3 star hotel and bar
Contact : MR Abhilash - +919562508110
Education
Higher secondary level - Study Program
Government higher secondary school
Cochin
03.2011
Skills
Scheduling staff
Ordering supplies
Table service
Bar management
Menu development
Kitchen organization
Communication
Catering coordination
Cost control
Sanitation standards
Fine-dining expertise
Hobbies and Interests
Cooking
Exploring famous landmarks, historical sites, and cultural attractions in a new destination.
I enjoy cooking for friends and family gatherings.
Camping
Participate in cricket and badminton, as recreational activities to maintain physical fitness.
References
MR Shiju Raman, Managing Director, Malayattoor Residency, Cochin, India, +919645157478